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Fork Buffet Menu 2
Please select Six Main Dish, One Potato, Four Salad and Three Dessert choices from the following:
Main Dishes
Selection of Charcuterie with Olives, Roasted Peppers and Parmesan
Char-Grilled Chicken Caesar Salad with Garlic Croutons & Silver Anchovies
Flaked Duck Confit with Roasted Garlic, Beetroot and Pine Nuts
Pork & Parma Ham Terrine with Onion Chutney & Cornichons
Treacle Cured Salmon, Dill Marinated Cucumber and Crème Fraiche
Charred and Cooled Salmon
Chilled Tiger Prawn “Pad Thai” Style Noodles, Oriental Dressing
Grilled Sea Bass with Chargrilled Fennel
Vegetable Brochettes of Red Onion, Mushroom, Courgette, Aubergine & Cherry Tomato
Caramelised Pears, Binham Blue, Rocket and Walnuts
Condiments of: Horseradish – English Mustard – Herb Mayonnaise – Lemon Vinaigrette
A Selection of Breads with Butter or Oils
Potato Selection Herby Sautéed New Potatoes, Sea Salt and Olive Oil
Warm New Potatoes with Fresh Mint
Salad Selection Char-Grilled Mediterranean Vegetables with Pesto
Vine Tomato, Red Onion, Black Olive & Ripped Basil
Rocket and Parmesan
Chicory, Watercress and Orange
Borlotti Bean, Shallot and Bacon
Goats Cheese, Roasted Beetroot, Apple & Mint with Pistachio & Honey Dressing
Cous Cous, Saffron, Cinnamon, Cranberry, Spring Onion & Mixed Herbs
Roasted Courgette, Feta & Sun Blushed Tomato
Desserts
Large Berry Pavlova with Raspberry Coulis (£1.00 supplement per person)
Bitter Chocolate Mousse with Clear Citrus Sauce & Caramelised Oranges
Lemon Tart with Crème Fraiche
Plum & Almond Tart
Selection of Cheeses with Chutney, Grapes, Celery and Biscuits
(Cheese can also be taken as an extra course - supplement £4.00 per person)
Paddy and Scott’s Cafetière Coffee, Tea or Herbal Tisanes – Peppermint, Green or Fruit